Founder of sours
5 cl MEIR Classic
2 cl orange liqueur
1 cl Maraschino liqueur
2 cl lemonjuice
2 dashes of Angostura bitters
Start by preparing the garnish. Cut the ends off a lemon. Line the lip of the glass with lemon juice before dipping it in sugar. Creating an evenly crusted coating around the glass. Cut a lemon peel, long enough to run all along the inside of the serving vessel. Combine all the ingredients in a cocktail shaker with ice.Shake until well-chilled and strain into the glass.
