MEIR Razz

Silky and zingy raspberry

Ingredients

5 cl MEIR No.1
2 cl raspberry syrup (1 part raspberries and 2 parts sugar mixed with 1 part water)
2 cl lemon juice
2 cl dry White Vermouth
Egg white

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Directions

Combine all ingredients in a shaker. Lock the shaker and dry-shake for several seconds. Unlock the shaker and add ice cubes, then lock the shaker once more. Shake vigorously. Double-strain into a chilled coupe glass. Garnish with raspberries.

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