Refreshing afternoon tea
4 parts MEIR Pink
8 parts cold hibiscus tea (10 grams dried flowers per liter)
2 parts lemon juice
2 parts sugar syrup (1:1 sugar water)
1 part dry white Vermouth
Blend all the ingredients in a mug. Add fresh raspberries, strawberries, and grapefruit wheels. Serve in a glass filled with ice cubes.