Jolly, sweet, and sour
4 cl MEIR No.1
4 cl Xmas syrup*
3 cl lemonjuice
3 cl clementine juice
Egg white
Combine all ingredients in a shaker. Lock the shaker and dry-shake for several seconds.Unlock the shaker and add ice cubes, then lock the shaker once more. Shake vigorously. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a cocktail glass.
*250g sugar, 250g water – infused with two cinnamon sticks, 20 cloves, 10 cardamom pods, and a slice of fresh ginger. Simmer on low heat for one hour, strain, and chill.
