Creamy, sweet, and sour
4 cl MEIR No.1
4 cl simple syrup (1:1 sugar water)
4 cl lemon juice
Egg white
Combine all ingredients in a shaker. Lock the shaker and dry-shake for several seconds. Unlock the shaker and add ice cubes, then lock the shaker once more. Shake vigorously. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a sour glass.
