4 cl MEIR Pink
4 cl sugar syrup (1:1 sugar water)
2 cl grapefruit juice
2 cl lemon juice
Combine all ingredients in a shaker. Lock the shaker and dry-shake for several seconds. Unlock the shaker and add ice cubes, then lock the shaker once more. Shake vigorously. Using a Hawthorne strainer and a fine-mesh strainer, pour the contents into a sour glass.